The Academy of Food and Wine Service Banqueting Service course provides an introduction to front line staff wishing to gain basic knowledge in banqueting service skills.
This is a follow on course from The Hospitality Service Introductory Course which should have been completed prior to this
Banqueting Service is part of the License to Work program.
|Sub-sector||Hotel, Catering, Apprenticeships|
|Business Outcomes||Sales, Service|
|Job Type||Food and Beverage, Customer Assistant|
|Author||Academy of Food and Wine Service|
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