Acrylamide Awareness
Course code
ECB_ACRY
£1.00
This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure by following good cooking and preparation guidelines.
| Rating | 5.00 |
|---|---|
| Rating number | 7 |
| Core Sector | Hospitality, Retail |
| Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery |
| Business Outcomes | Compliance |
| Skill Type/Topic | Health and Safety |
| Job Type | Kitchen, Food and Beverage |
| Author | Upskill People |