Acrylamide Awareness

Course code

This course will take around 10 minutes

This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.

More Information
Average Rating 5.00
Number of Reviews 7
Core Sector Hospitality, Retail
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery
Business Outcomes Compliance
Skill Type/Topic Health and Safety
Job Type Kitchen, Food and Beverage
Author Upskill People