Food Server Training: Veggie and Vegan Essentials

Course code

This training is about serving vegetarian and vegan customers with plant-based meals. You will learn key points of service that will make the most of sales opportunities. You will see a series of slides followed by a video and a quiz. There is a PDF to download with key points to remember.

The training will cover the following things:

  • What vegans and vegetarians do and don’t eat.
  • Points of service for vegan and vegetarian customers.
  • Drinks suitable for vegans and vegetarians.
  • Hidden ingredients that are unsuitable.
  • Answering questions that customers may have.
  • Avoiding common mistakes when serving vegans and vegetarians.

This training will take you through a customer journey showing you how to be prepared and where you can apply your knowledge.

More Information
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Core Sector Hospitality, Retail
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering
Business Outcomes Compliance
Skill Type/Topic Health and Safety
Job Type Food and Beverage, Customer Assistant, Sales Assistant
Author The Vegetarian Society