Food Server Training: Veggie and Vegan Essentials

This training is about serving vegetarian and vegan customers with plant-based meals. You will learn key points of service that will make the most of sales opportunities. You will see a series of slides followed by a video and a quiz. There is a PDF to download with key points to remember.

The training will cover the following things:

• What vegans and vegetarians do and don’t eat.
• Points of service for vegan and vegetarian customers.
• Drinks suitable for vegans and vegetarians.
• Hidden ingredients that are unsuitable.
• Answering questions that customers may have.
• Avoiding common mistakes when serving vegans and vegetarians.

This training will take you through a customer journey showing you how to be prepared and where you can apply your knowledge.