This course will take around 10 minutes
This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.
|Number of Reviews||7|
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery|
|Skills & Training||Compliance, Food Hygiene|
|Jobs & Roles||Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager|
|Course Authors||Upskill People|
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