Food Sales and Service Essentials (Asian Version)
Course code
SGP_HSSE
£4.00
This course is designed to equip managers with expert knowledge about food sales and service essentials.
Benefits of this course:
- Provides your team with the practical knowledge to provide the best experiences for their guests.
- Learn techniques to increase sales.
- Master how to vary your approach when dealing with different types of guests and environments.
This course will take around 30 minutes
This is a course to practice the skills you've learnt and really cement your knowledge and confidence to be excellent at sales and service.
You will:
- practice your greet and seat skills
- decide how to vary your style and approach based on the type of guest
- practice the best ways to make suggestions and guide guests
- understand the importance of table allocation and priorities
After completing this course you will have gained 0.50 CPD points
| Average Rating | 4.81 |
|---|---|
| Number of Reviews | 4 |
| Skills & Training | Sales & Service |
| Jobs & Roles | Hospitality colleague |
| Course Authors | Upskill People |
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