Food Sales and Service Skills
Course code
HSSS
£4.00
This retail course cement the learners knowledge and confidence to be really brilliant at sales and service (and what not to do!) from first imrpessions to serving.
What are the key benefits of this course?
- Practice your greet and seat skills.
- Understand how to vary your style and approach based on the type of guest.
- Understand the importance of table allocation and priorities.
This course will take around 40 minutes
A course designed to give you the confidence and the skills to be really brilliant at sales and service and ultimately give your guests the best experience and you the best rewards.
You will learn:
- how to get the best for you and your guests, even when you're busy
- the importance of knowing what you offer and how to use this to improve the guest experience
- how to keep stress levels low during service (through preparation and awareness)
- techniques to increase sales and your income
- about different types of people and yourself
- how to vary your approach according to the guests and the environment
After completing this course you will have gained 1 CPD point
Average Rating | 2.45 |
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Number of Reviews | 100 |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Health, Leisure |
Business Outcomes | Sales, Service |
Skills & Training | Sales & Service |
Jobs & Roles | Hospitality colleague |
Course Authors | Upskill People |
Why choose snippet | Why choose an Upskill People course?
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Why choose an Upskill People course?
- Study in your own time using our interactive learning portal.
- Works from any device.
- All courses are written by industry experts.
- Media rich course videos.
- Easy to implement skills and knowledge in real life.
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