How to Make Veggies and Vegans your Biggest Fans

Course code
TVS_YBF
£2.08

Ready to master the art of serving plant-based customers? This quick and engaging training will teach you the essentials to make every meal a hit for your vegetarian and vegan customers.

Benefits of our vegans and vegetarians food training course:

  • What vegans and vegetarians do and dont eat.
  • Key service tips to impress your plant-based customers.
  • Common mistakes to avoid when serving plant-based meals.

This course will take around 15 minutes

This easy-to-use online training course will help your serving staff know how to care for your veggie and vegan customers. 

Key Features: 

  • works on any device 
  • suitable for any size team 
  • improve your service and reduce complaints 

This training will cover: 

  • what vegans and vegetarians do and don’t eat 
  • points of service for vegan and vegetarian customers 
  • drinks suitable for vegans and vegetarians 
  • hidden ingredients that are unsuitable 
  • answering questions that customers may have 
  • avoiding common mistakes when serving vegans and vegetarians
More Information
Average Rating 5.00
Number of Reviews 15
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering
Business Outcomes Compliance
Skills & Training Operations, Sales & Service
Course Authors The Vegetarian Society
Why choose snippet

Why choose an Upskill People course?

  • Study in your own time using our interactive learning portal.
  • Works from any device.
  • All courses are written by industry experts.
  • Media rich course videos.
  • Easy to implement skills and knowledge in real life.

Why choose an Upskill People course?

  • Study in your own time using our interactive learning portal.
  • Works from any device.
  • All courses are written by industry experts.
  • Media rich course videos.
  • Easy to implement skills and knowledge in real life.

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