Food Server Training: Veggie and Vegan Essentials

Course code

This course will take around 15 minutes

This easy-to-use online training course will help your serving staff know how to care for your veggie and vegan customers. 

Key Features: 

  • works on any device 
  • suitable for any size team 
  • improve your service and reduce complaints 

This training will cover: 

  • what vegans and vegetarians do and don’t eat 
  • points of service for vegan and vegetarian customers 
  • drinks suitable for vegans and vegetarians 
  • hidden ingredients that are unsuitable 
  • answering questions that customers may have 
  • avoiding common mistakes when serving vegans and vegetarians
More Information
Average Rating 5.00
Number of Reviews 15
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering
Business Outcomes Compliance
Skills & Training Operations, Sales & Service
Course Authors The Vegetarian Society

Related products

Check items to add to the basket or