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Upskill Main Product Catalog

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  1. Serving alcohol course by Upskill People: Gin
    Gin
    £1.00

    As part of our serving alcohol course series, this segment focuses the key facts about gin, and gives the learner the skills to best serve it.

    What are the benefits of this course?

    • Learn about what gin is made from and the different production methods.
    • Understand the difference between pot and column distillation.
    • Make it perfect - learn how to make, pour and present the perfect gin drink (and what not to do!).
    Learn More
  2. Legionella Awareness Training by Upskill People
    Legionella Awareness
    £2.00

    This Legionella awareness training quickly and concisely provides a practical approach to prevent Legionella, for all housekeeping, spa, and gardening teams.

    What are the benefits of this course?

    • Understand what Legionella and Legionnaires\' disease is and how you can catch it.
    • Understand the law around Legionella control and our duty to take suitable precautions to prevent/control the risk of exposure.
    • Learn what preventative measures we can take.
    Learn More
  3. Stress management course: Let's talk about stress from Upskill People
    Let's Talk About Stress
    £2.50

    Our stress management course offers practical tips for reducing stress, improving wellbeing, and boosting productivity.

    What are the benefits of this course?

    • Understand stress indicators and strategies for effective management.
    • Learn practical techniques for reducing stress through workload management, healthy habits, and breathing exercises.
    • Gain insights into managing remote work challenges to improve overall wellbeing, attendance, and productivity.
    Learn More
  4. Food Safety Policy
    Managing Food Hygiene
    £24.00

    Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

    What are the benefits of this course?

    • Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
    • Learn essential food safety procedures and effective team coaching techniques.
    • Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
    Learn More
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