Upskill Main Product Catalog

Get your team up to speed with our short online food safety course on Acrylamide Awareness.

What are the benefits of this course?

• Gives learners the knowledge of what acrylamide is and why they should reduce exposure.
• Learn how to cook and prepare food to keep everyone safe.

Discover our short online bed bug training course, ideal for those in the hospitality industry.

What are the benefits of this course?

• Provides learners within the hospitality industry vital information about bed bugs.
• Explains facts on bed bugs, including how they breed, feed, and infest.
• Educates learners about the risk of bed bugs and how to avoid infestation.

Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.

What are the benefits of this course?

• Educates the learners on the different dispensing equipment and what it does.
• Provides information about the journey of kegged products through the cellar to the taps.b
• Information on how casks and kegs should be stored and how to maintain the perfect products.

If you\'re dealing with food, you need to understand how to do so safely. This food hygiene online course provides everything you need to comply with food regulations, giving you the knowledge and skills you need to serve delicious food safely.

What are the benefits of this course?

• The consequences of poor food hygiene and how important food safety is.
• How food poisoning is caused and what its effects are.
• About the different types of contamination and how they make food unsafe.
• The sources of bacteria and how they spread, and the major illness-causing bacteria.

If you're dealing with food it's essential you know how to handle and serve it safely. This food allergen course gives you the practical skills you need to prevent a potentially life-threatening allergic reaction.

What are the benefits of this course?

• What having an allergy means and the law on allergens in loose food.
• What the 14 allergens are and where they can be commonly found, including drinks.
• What the customer needs to know and how you must clearly communicate it.
• How to record ingredients information for food prepared on site
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Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

What are the benefits of this course?

• Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
• Learn essential food safety procedures and effective team coaching techniques.
• Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.

Whether you're dodging bad habits or lifting safety standards, this managing forklift training course has been developed by Mentor for managers and supervisors responsible for overseeing forklift use on site. Get the knowledge, skills and confidence to manage the use of forklifts in the workplace, and proactively uphold safety.

What are the key benefits of this course?

• Recognise and rectify bad practice, resulting in a significantly reduced risk of accidents.
• Ensure compliance whilst contributing directly to profitability.
• Accredited by AITT as being suitable to meet the requirements of UK health and safety legislation.

Learn essential skills in our bomb threat training course. Identify suspicious items, understand bomb types, handle threats, maintain security, and respond to phone threats.

What are the benefits of this course?

• Identify suspicious items and recognise potential threats to enhance workplace safety.
• Gain knowledge on different bomb types and appropriate responses to suspicions.
• Understand how to maintain security and manage telephone bomb threats efficiently.