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Cellar Management Skills

Course code

HCME

£7.50

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This course will take around 45 minutes

This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.

You will learn:

what the perfect cellar is
all about the dispense equipment and what it does - in the cellar and at the bar
about the journey of kegged products through the cellar to the taps
about the journey of casked products through the cellar to the hand pumps
how casks and kegs are stored
how to maintain the perfect products through excellent line cleaning

More Information

More Information
Average Rating	3.15
Number of Reviews	1,314
Sub-sector	Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure
Business Outcomes	Performance, Sales, Service
Skills & Training	Food Hygiene, Operations
Jobs & Roles	Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Specialist Role
Course Authors	Upskill People