Cellar Management Skills

Course code

This course will take around 45 minutes

This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.

You will learn:

  • what the perfect cellar is
  • all about the dispense equipment and what it does - in the cellar and at the bar
  • about the journey of kegged products through the cellar to the taps
  • about the journey of casked products through the cellar to the hand pumps
  • how casks and kegs are stored
  • how to maintain the perfect products through excellent line cleaning
More Information
Average Rating 3.15
Number of Reviews 1,314
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure
Business Outcomes Performance, Sales, Service
Skills & Training Food Hygiene, Operations
Jobs & Roles Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Specialist Role
Course Authors Upskill People

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