Upskill Main Product Catalog

Get your team up to speed with our short online food safety course on Acrylamide Awareness.

Benefits of this course:

• Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
• Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.

Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.

Benefits of this course:

• Educates the learners on the different dispensing equipment and what it does.
• Provides information about the journey of kegged products through the cellar to the taps.
• Information on how casks and kegs should be stored and how to maintain the perfect products.

If you\'re dealing with food, you need to understand how to do so safely. This food hygiene online course provides everything you need to comply with food regulations, giving you the knowledge and skills you need to serve delicious food safely.

What are the key benefits of this course?

• The consequences of poor food hygiene and how important food safety is.
• How food poisoning is caused and what its effects are.
• About the different types of contamination and how they make food unsafe.
• The sources of bacteria and how they spread, and the major illness-causing bacteria.

If you're dealing with food it's essential you know how to handle and serve it safely. This food allergen course gives you the practical skills you need to prevent a potentially life-threatening allergic reaction.

What are the key benefits of this course?

• What having an allergy means and the law on allergens in loose food.
• What the 14 allergens are and where they can be commonly found, including drinks.
• What the customer needs to know and how you must clearly communicate it.
• How to record ingredients information for food prepared on site
Learn More

Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

Benefits of this course:

• Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
• Learn essential food safety procedures and effective team coaching techniques.
• Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.