Cider and Perry
Course code
HNTK_CP_E
£1.00
This course will take around 20 minutes
This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.
You will learn:
- what cider and perry are made from and how they are made
- the key producers and brands and what they taste like
- how to pour and present the perfect cider drinks and what can make them less than perfect
| Average Rating | 5.00 |
|---|---|
| Number of Reviews | 2 |
| Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
| Business Outcomes | Performance, Sales, Service |
| Skills & Training | Sales & Service |
| Jobs & Roles | Hospitality colleague, Retail colleague |
| Course Authors | Upskill People |
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