This course will take around 20 minutes
This is a short 'need to know' course outlining the key facts about gin to enable the learner to give the guest the best experience possible when serving them.
You will learn:
- what gin is made from and the different production methods
- who the main producers and consumers of gin are
- the difference between pot and column distillation
- the key types and brands of gin and what they taste like
- how to make, pour and present the perfect gin drinks and what can make them less than perfect
Average Rating | 3.27 |
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Number of Reviews | 3,618 |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
Business Outcomes | Performance, Sales, Service |
Skills & Training | Sales & Service |
Jobs & Roles | Hospitality colleague, Retail colleague |
Course Authors | Upskill People |
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