Upskill Main Product Catalog

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  1. Managing anxiety at work | Short online learning course from Upskill People
    Anxiety and Anxiety Disorders
    £2.50

    This short course on managing anxiety in the workplace helps employees to understand the topic more thoroughly and help themselves and support others.

    Benefits of this course:

    • Provides a clear understanding of what anxiety is.
    • Helps employees to spot the signs of an anxiety disorder and how to react appropriately.
    • Complete this short, practical, and business-focused course in less than 10 minutes.
    • Collect CPD points which enhance your continued professional development.
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  2. Online cellar management skills course by Upskill People
    Cellar Management Skills
    £7.50

    Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.

    Benefits of this course:

    • Educates the learners on the different dispensing equipment and what it does.
    • Provides information about the journey of kegged products through the cellar to the taps.
    • Information on how casks and kegs should be stored and how to maintain the perfect products.
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  3. Fire safety online course by Upskill People
    Fire Safety Essentials
    £2.00

    Our fire safety online course gives you everything you need to know about fire, from its prevention and detection to what to do if a fire breaks out.

    What are the benefits of this course?

    • Discover how to stay safe during a fire evacuation procedure.
    • Help prevent fires by learning about the causes.
    • Find out exactly what to do if your clothes catch fire.
    • Be as safe as possible by learning what fire fighting equipment there is available and how to use it.
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  4. contracting illness from germs and dying
    Food Hygiene (Complete)
    £8.00

    If you\'re dealing with food, you need to understand how to do so safely. This food hygiene online course provides everything you need to comply with food regulations, giving you the knowledge and skills you need to serve delicious food safely.

    What are the key benefits of this course?

    • The consequences of poor food hygiene and how important food safety is.
    • How food poisoning is caused and what its effects are.
    • About the different types of contamination and how they make food unsafe.
    • The sources of bacteria and how they spread, and the major illness-causing bacteria.
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  5. anaphylactic shock
    Food Hygiene - Allergens
    £1.50

    Let\'s face it: if you don\'t know what you\'re doing, selling alcohol can be fraught with issues. This course teaches you when to serve alcohol in Scotland, giving you the practical skills you need to sell responsibly and within the law.

    What are the key benefits of this course?

    • The legal age restrictions for buying and selling alcohol and the consequences of breaking the law.
    • What alcohol actually is and who enforces the law on its sale.
    • About the premises licence and licensed hours for selling alcohol.
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  6. Stress management course: Let's talk about stress from Upskill People
    Let's Talk About Stress
    £2.50

    Our stress management course offers practical tips for reducing stress, improving wellbeing, and boosting productivity.

    Benefits of this course:

    • Understand stress indicators and strategies for effective management.
    • Learn practical techniques for reducing stress through workload management, healthy habits, and breathing exercises.
    • Gain insights into managing remote work challenges to improve overall wellbeing, attendance, and productivity.
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  7. Food Safety Policy
    Managing Food Hygiene
    £24.00

    Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

    Benefits of this course:

    • Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
    • Learn essential food safety procedures and effective team coaching techniques.
    • Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
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